So, we bought a house. Now for the tour!
You may have already noticed that the flip house is eerily similar to our current home. It’s a midcentury brick ranch on a slab with three bedrooms and two full bathrooms. At ~1,100 square feet, it’s a tad smaller than our home. (Essentially, it’s missing the room that serves as our mudroom/dining room/laundry nook.) The front entry garage extends to the back of the house and is much larger and deeper than ours. (Steve is jealous.) The hunter green doors must go. The roof is in excellent shape, but the eaves need replaced. There are no gutters or downspouts.
The yard is almost a half-acre corner lot with mature trees, including a fruit-bearing cherry tree. The bushes lining the walk to the front door are peonies. When we first toured the house, they were in bloom and so pretty. For the most part, the landscaping is fine. It’s nothing a little weeding, pruning and mulch can’t fix.
Ready to see the inside?
Here’s a rudimentary floor plan to help you get your bearings. It isn’t exactly to scale (I left out the bedroom closets), but it’s pretty close. The front yard would be at the bottom of the schematic, and the backyard would be at the top.
Welcome! This is the view as you enter the front door. Straight ahead is a utility closet that houses the furnace and water heater. On the other side of the wall with the thermostat is the kitchen. The pistachio walls and asbestos tile just scream HOME, don’t they?
The front door opens into the living room. If you enter and turn left, this is what you see. There aren’t any defining architectural features in the house – not even a fireplace. The man door on the right allows access to the garage.
Beyond the living room is a dining space just off the kitchen. (Yes, that’s a dryer in the dining room. It was originally in the kitchen, but Steve pulled it before I took pics.) There’s a closet on the right that completely crowds the kitchen. The facing door opens to the backyard.
The backyard is spacious but a little wild.
Back inside, the kitchen boasts yellow Republic steel cabinets. (You can read more about steel cabinets here. They were all the rage in the post-war era.) YELLOW. There is no legit laundry room in the house. Instead, the washer and dryer are included in the kitchen. The dryer used to sit to the left under the wall fan before Steve moved it to the dining room. Believe it or not, the gas stove is located directly across from the dryer hookup. Can you spy the washer peeking out from the back wall? The refrigerator sits in a little nook behind the closet. I’ll share more detailed pictures and discuss our plans for the kitchen in a future post, but let’s agree that the current layout leaves a lot to be desired.
This is the view from the dining room, looking back toward the living room and front door. The house would receive more light if there weren’t heavy drapes blocking every window. The windows are original, and most of them don’t open anymore.
A hallway off the living space leads to the bedrooms and bathrooms.
This is the hallway bathroom. Do not attempt to adjust your monitor. It is Pepto-Bismol pink. The tile on the walls is a lightweight metal of some sort. Aluminum? They fall off with the flick of a fingernail. The toilet is newish, so there’s that.
This is the smallest bedroom. It appears to be the source of the cat pee odor. Obviously, moisture has leaked in through the window at some point, but our inspector tested it and it’s as dry as a bone now.
At the end of the hallway is a second bedroom. It’s probably the brightest room in the house.
My favorite cranny in the whole entire house is this built-in linen closet between the first and second bedrooms. It could be a sweet little feature with some fresh paint and new hardware.
The bedroom at the back of the house is the master bedroom. I’m using the term “master” loosely; it’s a bedroom with an adjoining bathroom. The air conditioning unit in the window reveals another secret about the house: no central A/C. (Our home didn’t have central air when we bought it either. We bought a unit off Craigslist and installed it with the help of a friend and a plumber to save money.)
Here, we have the master bathroom and more metal tiles. I like the fact that it has a window.
That’s it! The uglier the befores, the better the afters, right?
We had an inspector (the same one we used for our house) come out after our offer was accepted to take a look at the property and structure. Luckily, no major issues were discovered. Even though it needs a ton of work, the house is solid.
Thank you for all of the encouraging comments on our newest endeavor! We could use some cheerleaders ;) I’ll be sharing updates as we go. We’ve already started demolition and designed a new kitchen. New windows and updated electrical service are up next. We’re currently addressing the odor and scouting flooring options. I want to avoid carpet if at all possible. We’re learning that we’re attempting to walk a very fine line between good and good enough. There are definitely things we would do differently if our intention was to live here, but that’s not our goal. We want to appeal to the masses – with style and budget in mind. We don’t want to price ourselves out of the market which means we won’t be vaulting any ceilings, removing any load-bearing walls or creating a separate laundry room. But, I can tell you right now, there will be no blotchy beige tile anywhere. Nada.
images: Dana Miller for House*Tweaking
I have fond memories of my mom cooking in the kitchen. She could quickly scan the contents of the fridge and pantry and whip up a homemade meal based on her inventory. When she bought groceries, she planned meals on the spot according to what was on sale that week. All with a smile on her face and four kids in tow. Sadly, I did not inherit my mom’s culinary skills.
These days I cook frequently and I’m actually a decent cook, but cooking didn’t come naturally and it wasn’t an innately joyful experience for me right from the start. However, over the years, I’ve come to enjoy it. (!) Here are a few things that make cooking more enjoyable for me.
Planning ahead. By 5:00 p.m. my brain is fried and my patience tank is nearly drained. It’s much easier for me to start dinner prep when I know what I’m making and when I have all ingredients on hand. Having to put meal prep on hold (or cancel it all together) to hunt down a missing ingredient is THE WORST. So once a week I glance at our family calendar, plan seven to eight dinners and make a grocery list. Every week is different. When things are running smoothly (rarely!), I plan an entire week of homemade meals. Other times, I pencil in Chipotle when Mabrey’s ballet class runs close to dinnertime. In my book, planning a meal out is still meal planning!
When it comes to grocery shopping, I like to tackle it the same day each week. For me, that’s Wednesday. The boys are in school, the stores are well stocked and I avoid the weekend crowd. (When I was working second shift as a pharmacist, I would shop for groceries at a 24-hour store once a week after my shift was over to avoid crowds and make it a kid-free errand.) If someone is sick or our schedule is unexpectedly thrown off and I’m not able to get to the store, there is a local grocer that offers curbside pickup. I put in an online order and Steve picks it up on his way home from work. The few times I’ve done this, it’s been a lifesaver.
For weeks when I anticipate total chaos (like when Steve is traveling and I’m flying solo), I set up a Blue Apron delivery. I’m able to select which meals I want to try and get fresh ingredients in exact proportions delivered right to my doorstep in a refrigerated box. Typically, I order two dinners from the family plan. It might not sound like much, but subtracting two dinners from my weekly meal planning helps tremendously. That’s two fewer meals I have to think about. Blue Apron is great for week-long vacations, too. (Just remember to change your delivery address before and after vacation!) I have it delivered to our destination at the beginning of vacation. It gives us a chance to get our bearings and hunt down a local grocer if necessary. I supplement with food I bring from home, and we always like to try out local restaurants as well.
Crowd-pleasers. Finding a meal that checks all the boxes for five people can be challenging, but, when I know I’m making something everyone will eat sans complaints, it makes my job more enjoyable. Oftentimes, I get stuck making the same things over and over. When I’m in a rut, I bust out Blue Apron recipes that I’ve tried in the past with success and recreate them with store-bought ingredients. I keep recipe cards of our favorite meals in a magazine file at the kitchen desk for reference, and sometimes I browse the online cookbook. To this day, our favorite family meal is the first one we tried!
The right tools. For me, that means quality over quantity. I’d rather invest in one really good, versatile piece that I use on a daily basis than a dozen meh things with very specific purposes that I use maybe once a year. Over the long run, buying this way usually costs less. I recently replaced a cheap, nonstick pan we bought over ten years ago. Ironically, everything stuck to the pan and I found myself mumbling four-letter words under my breath every time I used it. Cleanup was a disaster requiring extensive scrubbing even after a long soak. I invested in a Scanpan from Blue Apron’s market and, oh my word!, it’s a game changer. It produces flawless dippy eggs (a.k.a. eggs over easy) and is a cinch to clean. It’s also nice to know that a bunch of toxic chemicals aren’t leaching into our food.
Here are a few more kitchen items that I use on a regular basis which make cooking easier and more enjoyable for me: a gas range (so fast! so efficient!), non-drip oil and vinegar cruets (they also make great wedding and housewarming gifts), easily accessible spice jars, a wooden spoon rest (I broke no less than three ceramic ones before investing in a robust wooden one), coconut oil in a mason jar on an open shelf (I keep an oversize bulk jar in the cabinet and refill the mason jar as needed), stainless steel measuring spoons and cups, a vegetable knife (the 365+ knife line from IKEA is surprisingly awesome), a large cutting board and a multipurpose set of ramekins (I use them as ingredient, snack, dessert and dip bowls).
On a different note, I detest using a peeler. I grew up watching my mom and grandma peel fruit and veggies with a paring knife and that’s how I like to do it. Although, did you know the easiest way to peel ginger is with a spoon? That’s one of the many little tricks I’ve picked up from Blue Apron over the years.
A soundtrack. I enjoy cooking way more when I listen to music, podcasts, TED talks or NPR. Earlier this year, I added a small radio to a corner shelf in the kitchen and it makes me ridiculously happy. It’s become part of my cooking routine. Something about having music or an audio story playing, keeps the kids calm and interested, too, which is a nice bonus.
A tidy kitchen. When it comes to cooking, I like to start and end with a clean kitchen. Before I start prepping a meal, I quickly brainstorm my next moves so that I use the least amount of cookware possible. It should come as no surprise that many of my favorite meals to prepare are one pot recipes. (I love Blue Apron’s beef picadillo recipe just for this reason. I cheat and use microwavable rice.) I heard somewhere that the best cooks clean as they go. If that was the only criteria for culinary success, I’d maybe have a chance at becoming a world-renowned chef. Ha! When our bellies are full and the dishes are cleared and the dishwasher is humming along, now that’s my happy place. Top it off with a glass of wine and I’m on cloud nine.
Do you like cooking? Does it come to you naturally? What do you do to make it more enjoyable? Do you have a dedicated grocery shopping day? What is your favorite everyday cooking utensil? Any podcast recommendations? Also, I’ve been thinking about doing a little kitchen tour. You know, have a look in the drawers and cabinets to see how everything is laid out. Is that something you’d be interested in? I’d love to hear your thoughts.
If you’re new to Blue Apron, the first 25 readers can score two free meals on their first order by clicking here.
P.S. – An organized sink cabinet.
*This post sponsored in part by Blue Apron. Thank you for supporting the brands that support this blog.
images: Dana Miller for House*Tweaking